azpork.org
Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.
Public Notice by Arizona Pork Council
The election of Arizona Pork Council delegate candidates for the 2026 Arizona Pork Council year will take place Thursday, June 25, 2026, at 10:00 a.m. at the Best Western Snowflake Inn 2055 S Main St. Snowflake, AZ 85937 in conjunction with a Board of Directors meeting of the Arizona Pork Council. Any producer, age 18 or older, who is a resident of the state and has paid all assessments dues may be considered as a delegate candidate and/or participate in the election. For more information, contact Licia Allen at liciaallen@azfb.org.
