Beer Cheese Brats

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About the Recipe

4 bratwurst sausages

1 bottle (12 oz) beer

1 cup shredded cheddar cheese

1/2 cup cream cheese

1/2 cup whole milk

1 tbsp butter

1 tbsp all-purpose flour

1 tsp. Dijon mustard

1/2 tsp garlic powder

1/2 tsp smoked paprika

4 brat buns

1/2 cup sautéed onions (optional)

Simmer the Brats in Beer – Add beer to a low simmer in a pan.

Add bratwursts and simmer for 15 minutes, turning occasionally.

Make the Beer Cheese Sauce – Melt butter, add flour, and whisk in milk and reserved beer.

Stir in cheeses and seasonings until smooth.

Grill or Sear the Brats – Grill for 2-3 minutes per side.

Assemble & Serve – Top brats with beer cheese sauce and sautéed onions. Enjoy!