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Fresno Pork Roast

Prep Time:

90 Mins.

Cook Time:





About the Recipe


3 lb. pork loin roast (boneless)

1 Tbsp. sugar

2 Tbsp. cornstarch

6 oz. pineapple juice

6 oz. orange juice

1 dash salt

1 dash ground cloves

2 Tbsp. lemon juice

1 pt. strawberries (fresh, hulled and sliced)


Place roast in a shallow roasting pan. Bake at 350 degrees F. for 60 minutes (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.

Meanwhile, combine sugar and cornstarch in medium saucepan. Stir in pineapple and orange juices and cook, stirring, over medium heat, until mixture bubbles and thickens. Remove from heat and stir in salt, cloves and lemon juice. Serve roast with sauce, and garnish with strawberries.

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