Pork Tenderloin Fajitas

Prep Time:

10 min

Cook Time:

15 min

Serves:

Level:

About the Recipe

1/4 cup minced fresh cilantro

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

1 pork tenderloin (1 pound), thinly sliced

1 tablespoon canola oil

1 small onion, sliced and separated into rings

1 medium green pepper, julienned

4 flour tortillas (8 inches), warmed

Optional: Shredded cheddar cheese and sour cream

In a small bowl, combine cilantro, garlic powder, chili powder and cumin; set aside. In a large skillet, saute pork in oil until no longer pink. Add onion and green pepper; cook until crisp-tender.
Sprinkle with seasoning mixture; toss to coat. Spoon onto tortillas; serve with cheese and sour cream if desired.