About the Recipe
Ingredients
4 boneless pork chops (thinly pounded)
1 cup all-purpose flour
2 eggs (beaten)
1 cup breadcrumbs (panko or regular)
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder (optional)
1/2 cup vegetable oil (for frying)
Lemon wedges (for serving)
Fresh parsley (for garnish)
Preparation
Prep the Pork – Pound the pork chops to about 1/4-inch thickness for even cooking.Set up the Breading Station: Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with salt, pepper, paprika, and garlic powder in a third.
Bread the Pork – Coat each pork chop in flour (shake off excess), dip in egg, then coat in breadcrumbs, pressing to adhere.Fry Until Golden – Heat oil in a skillet over medium-high heat. Fry each schnitzel for 3-4 minutes per side until golden brown and crispy.Drain & Serve – Place on paper towels to remove excess oil. Serve hot with lemon wedges and garnish with parsley.
Perfect with: German potato salad, mashed potatoes, or a fresh green salad. Enjoy!